French toast with honey and artisanal ice cream

Preparation time: 15 minutes
Difficulty: 1 out of 3 stars
Serves 2
Children’s recipe

ingredients

• stale bread, cut into slices
• 2 eggs
• 100 ml lukewarm milk
• ½ teaspoon cinnamon powder
• 3 tablespoons liquid honey
• olive oil
• artisanal vanilla ice cream from Kasterlee

method

1. Beat the eggs in a shallow bowl with the milk, honey and cinnamon
   powder.
2. Heat the oil in a deep pan.
3. Place the slices of bread one after another in the milk and remove them
   straight away.
4. Fry the bread for around 2 minutes on each side until golden brown.
5. Arrange the French toast on 2 plates, dribble over the remaining honey
   and serve with artisanal ice cream.

regional products

• artisanal ice cream from Kasterlee
• Kasterlee honey