In the pumpkin month of October, pumpkins take over the hotels, restaurants and pubs of Kasterlee. Some 40 brasseries and (classy) restaurants will conjure up exquisite pumpkin dishes and menus on your plate, with originality being the magic word. The chefs will roll up their sleeves to whip up something nice and surprising. From pumpkin soup and pumpkin ice-cream to transparent pumpkin cannelloni or tuna sashimi with marinated pumpkin dices and pumpkin sorbet.
pumpkin recipe book
Do these pumpkin dishes make your mouth water? Discover the Kasterlee hotels, restaurants and pubs where you can enjoy these treats. And for people who like living it up with a cooker, there are the two editions of Pompoenen Culinair, the pumpkin recipe book with original recipes of Kasterlee cooks. The books are sold at the tourist information office. Want to get cracking immediately? Click on the right-hand side of this page to make the surprising recipe of pumpkin jam.
