Hot chocolate made with farmhouse chocolate spread

Preparation time: 15 minutes
Difficulty: 1 out of 3 stars
Serves 2
Hot drink

ingredients

• 400 ml milk
• 4 tablespoons farmhouse chocolate spread
• whipped cream
• Kasterlee gnome biscuits
• chocolate pumpkins and ‘karakskes’

method

1. Heat the milk in a saucepan.
2. Add the farmhouse chocolate spread and allow it to melt. NB: do not allow
   the milk to boil!
3. Serve with whipped cream and Kasterlee gnome biscuits, chocolate
   pumpkins and ‘karakskes’.

regional products

• farmhouse chocolate spread from De Melkweg
• Kasterlee gnome biscuits from Hermans bakery
• chocolate pumpkins and chocolate ‘karakskes’ from Restaurant Potiron